This menu can be prepared gluten free on request.
Meat and Vegetables starters
-
Fried zucchini flowers stuffed with buffalo mozzarella served with artichokes
21.00 -
Bruschetta with cherry tomatoes, Burrata and olives
10.00 -
Bruschetta
5.00 -
Culatello di Zibello D.O.P and Burrata
27.00 -
Pata Negra Bellota
33.00 -
Cold cuts selection
25.00(Lardo from Colonnata D.O.P, Culatello D.O.P, Venison salami, salami Felino, Coppa, Pata Negra and Parma raw ham)
-
Ham and melon
22.00 -
Creamed potatoes with fondue cheese and Pata Negra ham
40.00 -
Eggplant Parmigiana
20.00 -
Beef carpaccio with parmesan cheese and rocket salad
23.00 -
Beef tartare
29.00(onion, anchovies, capers, evo oil, cognac, egg, worcestershire sauce)
, capperi, olio evo, cognac, uovo3
, worcestershire sauce)
-
Veal with tuna sauce
29.00 -
Bresaola, rocket salad and grana cheese
20.00 -
Raw ham 24 months
20.00
Fish Starters
-
Moscardini in guazzetto
25.00(Stewed musky octopus)
-
Antipasto della casa
29.00(Gratin scallops, chicory salad with shrimps, langoustines and artichoke salad, scottish smoked salmon, octopus with wild rocket)
-
Antipasto di mare caldo
31.00(Warm seafood salad with langoustines,
prawns, squid and octopus with oil & lemon dressing) -
Clams Sautè
25.00 -
Catalana di gamberi
29.00(Red prawns served with tomatoes, basil and Tropea onions)
-
Catalana di scampi
32.00(Langoustines served with tomatoes, basil and Tropea onions)
-
Baccalà di Bilbao Mantecato
24.00(Creamy stockfish served with cod chips and parsley sauce)
-
Catalan style Red King Crab
65.00(Red king crab with tomatoes, basil and Tropea onions)
-
Gamberi di Mazara del Vallo con passata di ceci
29.00(Sicilian prawns served with chickpeas puree and cognac)
Raw Fish starters
-
Cruditè di gamberi rossi
32.00(Sicilian red prawns with oil & lemon dressing)
-
Bluefin tuna and red prawns tartare with oil & lemon dressing
31.00 -
Bluefin tuna carpaccio with Sicilian citrus fruits
29.00 -
Bluefin tuna tartare
30.00(Red tuna, cherry tomatoes, taggiasche olives, capers and balsamic vinegar)
-
Sicilian red prawns and amberjack tartare in emulsion of extra virgin olive oil and lemon
31.00 -
Carpaccio di branzino
29.00(Finely sliced seabass with lime, oil, lemon, pepper)
-
Bluefin tuna tartare with burrata, oil, salt and pepper
35.00 -
Bluefin tuna tartare with sardinian bottarga and artichokes
32.00 -
Sicilian Scampi
8.00 -
Sicilian red prawns
7.00
Salads
-
Caprese
22.00(DOP buffalo mozzarella, cherry tomatoes and basil)
-
Bluefin tuna salad
28.00(Red tuna, potatoes, fennels, taggiasca olives, capers, mustard, lemon juice, endive salad,)
-
Insalata di gamberi 2 di Mazara del Vallo, songino lattughino e cipolla rossa di Tropea Dop
30.00(Prawns and avocado with lettuce, lamb's lettuce and onions)
-
Niçoise Salad
20.00(Potatoes, extra fine french beans, cherry tomatoes, , anchoves, olives, capers, parsley and pepper)
-
Shrimps and artichokes salad with fennels and songino salad
30.00 -
Artichodkes and shrimps salad
30.00 -
Caesar's Salad
22.00(Grilled chicken, romain lettuce, croutons, shaved parmesan cheese and caesar dressing)
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
This menu can be prepared gluten free on request.
Pasta
-
Paccheri with 'Nduja sauce and tomato sauce
18.00 -
Lobster paccheri
32.00 -
Paccheri alla Norma
21.00(Aubergines, tomato sauce and salted ricotta cheese)
-
Spaghetti with cherry tomatoes and spring onion
20.00 -
Spaghetti with anchovies and fresh tomatoes
21.00 -
Spaghetti with clams
22.00 -
Spaghetti with clams and sardinian bottarga
24.00 -
Spaghetti with sea urchins
23.00 -
Spaghetti with squid and bottarga
24.00 -
Spaghetti with cuttlefish ink and tomato
23.00 -
Seafood linguine
24.00 -
Spaghetti with baby squid, garlic, oil and chilli
24.00 -
Lingine with smashed tomatoes, olives, capers and swordfish
24.00
Risotto
-
Seafood risotto
23.00 -
Risotto with shrimps and zucchini flowers
23.00 -
Riso al salto
20.00 -
Risotto with cuttlefish ink and tomatoes
20.00 -
Risotto alla Milanese
20.00
Fresh Pasta
-
Gnocchi with clams and zucchini flowers
24.00 -
Gnocchi with porcini mushrooms
24.00(seasonal)
-
Tagliolini Clams & Pesto
24.00 -
Tagliolini with pink pepper and prawns
23.00 -
Tagliolini al salmone
23.00(Smoked salmon sauce)
-
Seafood Tagliolini
25.00 -
Tortelli with pumpkin, butter and sage
20.00 -
Burrata's Ravioli with mushrooms sauce and fried artichokes
24.00 -
Ravioli with buffalo mozzarella alla Norma
22.00 -
Tagliatelle with beef ragout
23.00 -
Tonnarelli alla Carbonara
21.00 -
Tonnarelli cacio e pepe
21.00 -
Tortellini with cream, ham & peas
20.00
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
This menu can be prepared gluten free on request.
Fillet
-
Filetto al Brunello di Montalcino
34.00(Roasted fillet beef with Brunello sauce, served with broccoli cream and crispy potatoes)
-
Filetto ai mirtilli
34.00(Roasted fillet beef with cramberry sauce and “Colonnata” lardo)
-
Filetto alla fonduta e tartufo
38.00(Roasted fillet beef with fondue Val d’Aosta cheese and truffles from Norcia)
-
Filetto alla fonduta e cipolla rossa
33.00(Roasted fillet beef with fondue Val d’Aosta cheese and caramelized onions from Tropea)
-
Filetto alla griglia
31.00Grilled fillet beef
-
Filetto al pepe verde
34.00(Roasted fillet beef with green pepper sauce)
-
Filetto alla Voronoff
34.00 -
Filetto ai 3 pepi
34.00(Roasted fillet beef with black pepper sauce)
-
Battuta di manzo
32.00( with garlic, oil and chilli)
Meat
-
Cotoletta alla Milanese
33.00(“Milanese” veal cutlet with soute potatoes)
-
Cotoletta Primavera
33.00(“Milanese” veal cutlet served with datterino tomatoes and wild rocket)
-
Chateaubriand steak served with béarnaise sauce and sauté potatoes
100.00(For 2 person)
-
Fiorentina x 2 persons
10.00 100 gr -
Ossobuco con risotto alla milanese
38.00(Veal ossobuco served with risotto alla Milanese)
-
Roast beef
30.00(With new potatoes and green beans)
Sliced beef fillet
-
with estra virgin olive oil
31.00 -
with Rosemary
31.00 -
with Green Pepper
31.00 -
with Curry Sauce
31.00 -
With Rice Rosti, balsamic vinegar
35.00 -
with Rocket Salad
31.00 -
With Sautéed Artichockes
35.00 -
with Porcini Mushrooms
45.00(Seasonal)
Fish
-
Tagliata di branzino con erba cipollina
29.00(Finely sliced seabass, baked with onion herb)
-
Tagliata di branzino ai carciofi
28.00(Finely sliced seabass, baked with artichokes)
-
Treccia di branzino su letto di rucola all’aceto balsamico
28.00(Seabass fillet served with wild rocket and balsamic vinegar)
-
Filetto di branzino
30.00(Sea bass fillet, potatoes, artichokes and Taggiasca olives)
-
Branzino al forno
30.00(Baked sea bass with potatoes, olives, capers and cherry tomatoes)
-
Branzino alla griglia o al sale
8.00 100 gr(Grilled or salt sea bass)
-
Scaloppa di Rombo
30.00(Escalope of Rombo with potatoes and artichokes)
-
Tagliata di tonno in crosta di sesamo
30.00(Grilled tuna fish fillet, sesame crusted served with “ tempura” vegetables)
-
Tagliata di tonno in crosta di pistacchi
30.00(Grilled tuna fish fillet, sicilian pistachios crusted served with balsamic cream)
-
Carabineros alla Griglia
21.00 100 gr.(Grilled spanish extra size prawns from Madagascar)
-
Gamberoni freschi di Mazara del Vallo alla griglia
13.00 100 gr.(Grilled fresh prawns from Mazara del Vallo)
-
Gamberoni al curry
35.00Curried king prawns with pilaf rice
-
Scamponi di Sicilia alla griglia
16.00 100 grFresh grilled Sicilian langoustines
-
Fritto misto di gamberi, calamari e carciofi
35.00(Fried shrimp, squid and artichokes)
-
Fritto di calamari
29.00(Fried squid rings)
-
Bacalà alla Siciliana
28.00(Codfish, tomatoes, olives and capers)
-
Piovra con patate e capperi di Pantelleria in tempura capperi
28.00(Octopus with tempura potatoes and Pantelleria capers)
Side dishes, Vegetables
-
Green salad
10.00 -
Mixed salad
11.00 -
White beans salad
11.00(With extra virgin olive oil)
-
Artichokes salad
15.00 -
Tempura artichokes
15.00 -
Mixed grill vegetables
12.00 -
Sautè potatoes
10.00 -
French Fries
10.00 -
Sautéed mushrooms
22.00(Seasonal)
-
Sautéed artichokes
16.00 -
Pureed fresh vegetables
16.00 -
Fresh spinaches
12.00(Steamed, with soura, with chili pepper and garlic oil)
-
Warm mix vegatables
11.00(Carrots, zucchini, potatoes, extra fine french beans)
-
Purè di patate
11.00(Mashed potatoes)
-
Fresh extra fine french beans
11.00 -
Puntarelle in anchovie sauce
15.00(seasonal)
-
Broccoli
12.00(garlic, oil and chili pepper)
-
Turnip greens
12.00(Garlic, oil and chili pepper)
(seasonal)
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
This menu can be prepared gluten free on request.
Dessert
-
Crema catalana
11.00 -
Tiramisù
12.00 -
Wild strawberry tart
14.00 -
Raspberry tart with Chantilly cream
14.00 -
Tart Tatin
12.00 -
Profiteroles
12.00 -
Sicilian fresh Cassata
11.00 -
Sicilian Cannolo
11.00 -
Panna cotta with mixed berries, chocolate or caramel topping
11.00 -
Babilonia
12.00(Chocolate cylinder stuffed with chocolate mousse and raspberry)
-
three chocolate mousse
12.00
Semifreddi
-
Nougat semifreddo
10.00 -
Chocolate semifreddo
10.00 -
Original Pizzo Calabro (south of Italy) truffle selection
10.00(truffle with pistachious, truffle with extra dark chocolate, white truffle)
-
Sicilian Cassata ice cream
11.00 -
Ligurian Focaccia with Nutella
25.00 -
Homemade ice cream
5.00 scoop(Cream, fiordilatte, chocolate, hazelnut, strawberry, lemon, pistachious)
-
Gelato pasticciato
13.00(Crunchy ice cream, crumbled nougat, hot chocolate)
-
Lemon sorbet
11.00 -
Lemon and Vodka sorbet
11.00 -
Passion Fruit Sorbet
11.00
Fruit
-
Fresh fruit salad
11.00 -
Pineapple
12.00 -
Strawberries
15.00(seasonal)
-
Mixed berries
12.00 -
Mango
12.00
Our menu cointains allergens.
If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
